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Freshly fried fish, infused and glazed with Jamaican browning sauce. Served on a bed of rice and paired with 2 sides of choice.

Fried fish topped with sautéed peppers and onions with a hint of scotch bonnet. Served on a bed of rice and paired with 2 sides of choice.

Steamed fish seasoned Jamaican style, broiled in herbs and peppers. Topped with okra and onions, served rice and 2 sides of choice.

Traditional smoked and grilled chicken marinated in authentic jerk sauce served on a bed of rice and choice of two sides.

Seafood boil made with primarily stewed oxtail. Served with shrimp, mussels, clams, corn, egg, sausage and potatoes.

Seafood boil made with primarily crab legs. Served with shrimp, mussels, clams, corn, egg, sausage and potatoes.

Jamaican national dish made from sautéed salt cod and ackee fruit. Seasoned with onions, peppers, tomatoes. Spiced with fresh herbs and a hint of scotch bonnet. Served with dumplings or plantains. Can be served breakfast, lunch or dinner.

Sautéed saltfish with lightly fried okra. Cooked in herbs and spices topped with onions and peppers. Can be served breakfast, lunch or dinner.

Chicken stewed in browning sauce with Jamaican seasoning on a bed of rice. Stewed with sweet peppers, onions, potatoes and carrots. Paired with 2 sides of choice.

Chicken fried to desired crisp in vegetable oil on a bed of rice. Seasoned Jamaican style paired with 2 sides of choice.

Braised chicken sautéed with curry sauce on a bed of rice. Topped with carrots, sweet peppers, potatoes and onions. Paired with 2 sides of choice.

Braised goat tossed in curry sauce on a bed of rice. Topped with carrots, potatoes, sweet peppers, and onions. Paired with 2 sides of choice.

Oven roasted pork shoulder, marinated with sazon, onions, and garlic. Served with Spanish rice and beans, paired with 2 sides of choice.

Fried to desired crisp in vegetable oil after tossed in Jamaican seasoned flour. Served with rice and 2 sides of choice.

Pork chops fried in vegetable oil with golden crispy seasoned Jamaican style. Served on a bed of rice and 2 sides of choice.

Catfish fried in vegetable oil to desired crisp after tossed in Jamaican seasoned flour. Served with rice and 2 sides of choice.

Chicken wings marinated with herbs and spices glazed in Hennessy cognac coating. Served with two sides and plantains.

Sautéed shrimp in curry sauce with onions & sweet pepper

Baked salmon sautéed in curry sauce with onions, sweet peppers, carrots on a bed of rice. Paired with 2 sides of choice.

Baked salmon with a brown sugar Jamaican browning glaze, alongside peppers, onions and a hint of scotch bonnet pepper. Served on a bed of rice with 2 sides of choice.

Fried cabbage, onions, and sweet peppers. Seasoned with garlic and onion powder.

(Pictured left) Penne with island infused Alfredo sauce, with four cheeses, chopped onions, sweet peppers. Available with meat of choice: jerk chicken, shrimp and oxtails.

• Cornbread
• Spanish Rice and Beans
• Plantains
• Collard Greens
• Cabbage
• Baked Mac and Cheese
• Potato Salad
• Brown Sugar Yams