Frequently Asked Questions

Caribbean cuisine features bold island spices like jerk seasoning and curry with dishes like curry goat and rice & peas, while soul food offers Southern comfort classics like fried chicken, collard greens, and mac & cheese. At A Taste of the Islands, both styles use slow-cooked meats and rich flavors rooted in cultural tradition.

Jerk chicken and curry goat are signature Caribbean dishes known for their authentic island flavors. Other favorites include rice & peas, plantains, and fresh seafood options prepared with house-made marinades and traditional spices. A Taste of the Islands also rotates regional specials inspired by different Caribbean islands.

Jerk chicken is marinated with a blend of island spices including allspice, scotch bonnet peppers, thyme, and garlic, then slow-cooked or grilled for bold, smoky flavor. The marinade is typically made in-house to ensure authentic taste. At A Taste of the Islands, jerk chicken is prepared using traditional Caribbean methods.

Yes, many Caribbean restaurants offer vegetarian dishes featuring plantains, rice & peas, seasoned vegetables, and bean-based sides. A Taste of the Islands provides vegetarian and seafood options alongside traditional meat dishes, allowing flexibility for different dietary preferences without sacrificing authentic island flavors.

Soul food family meals typically include slow-cooked meats like fried chicken, plus hearty sides such as collard greens, mac & cheese, and cornbread. These meals are designed for sharing and feature homestyle cooking with rich, comforting flavors. A Taste of the Islands offers family-style portions perfect for group dining.

Arroz con pollo is a traditional Spanish and Latin dish made with seasoned chicken cooked together with rice, fresh herbs, spices, and often vegetables like peppers and peas. The rice absorbs the chicken's flavor, creating a one-pot meal with bold taste. It's a popular customizable plate option at A Taste of the Islands.

For best availability and menu customization, ordering catering at least one to two weeks in advance is recommended, especially for large events like weddings or corporate gatherings. This allows time to finalize custom menus and coordinate setup or delivery. A Taste of the Islands offers flexible catering packages with options for buffet-style, plated, or drop-off service.

Reheat rice dishes and meats in the oven at 350°F covered with foil to retain moisture, or use a stovetop with a splash of water. Fried items like plantains reheat best in an oven or air fryer to maintain crispness. Avoid microwaving for too long, as it can dry out slow-cooked meats and rich sauces.

Yes, many Caribbean and Latin restaurants allow customers to mix and match proteins, sides, and starches to build custom plates. A Taste of the Islands offers customizable combo meals, letting diners choose from Caribbean, soul food, and Spanish options all on one plate for a personalized experience.

Empanadas are savory turnovers with a flaky or dough-based crust filled with seasoned meats, cheese, or vegetables, then baked or fried. They originate from Spanish and Latin cuisine and are popular as appetizers or quick meals. A Taste of the Islands prepares empanadas with fresh ingredients and bold flavor profiles reflecting traditional recipes.

Yes, Caribbean cuisine is ideal for events because dishes like jerk chicken, rice & peas, and plantains are flavorful, easy to serve in bulk, and appeal to diverse tastes. A Taste of the Islands offers large tray and bulk ordering with mix-and-match menu options, plus convenient pickup or delivery for gatherings of any size.

A Taste of the Islands in Ocean, NJ is a family-owned restaurant specializing in traditional Caribbean dishes like jerk chicken and curry goat, plus soul food and Spanish cuisine. It's the only spot in the area offering authentic island flavors with a loaded menu and flexible dine-in or takeout options.